LIME + PEPPER.
ZESTY. PEPPERY. STRAIGHT-UP DELICIOUS.
Fresh Byron Bay limes meet bold cracked black pepper for a perfect balance of tangy and spicy. It’s bright, sharp, and packed with flavor, delivering a mouthwatering citrus kick with every bite.
Hand-cut, marinated for 48 hours, and air-dried to perfection. No preservatives, no shortcuts—just damn good jerky made from the finest Northern Rivers grass-fed beef.
🔥 TASTES LIKE A GOOD TIME.
Ingredients:
Australian Grass-Fed Beef, Traditionally Brewed Soy Sauce, Worcestershire Sauce, Byron Limes, Smoked Paprika, Garlic, Onion, Spices, Cracked Pepper, Organic Coconut Sugar, Apple Cider Vinegar.
Allergens: Soy, Gluten, Fish (Anchovies)
May contain traces of sesame
HEAT LEVEL: SPICY
