OUR STORY.

Dundon’s Jerky Co. is a small-batch jerky business based in the little coastal town of Yamba, NSW—handcrafted with real ingredients, BOLD flavour and a traditional jerky style that holds its own.

Unapologetically tougher—like real jerky should be.

Established in 2020, Dundon’s Jerky Co. grew out of years of back shed jerky making — built from scratch with one goal: to make jerky that stays true to its small-batch roots and keeps the same homemade feel it started with.

We use our regions local free-roaming, grass-fed beef, quality ingredients from farmers markets to create a range of unique flavours. No weird sh*t, no shortcuts.

What started as a one-man operation in Yamba is now a trusted name around Australia known for its old-school style—built from the ground up by slingin’ jerk at markets and events around the North Coast, NSW, and eventually breaking into wholesale.

 

WHO THE F IS THIS!?

This is Liam—the guy behind Dundon’s Jerky Co.
Founder, jerky maker, sales rep… and every other job title no one else wanted.

Not a butcher, not a chef—no legendary backstory here. Just turned a passion into a business. Casual on the surface, stress behind the scenes! Built from love for real food, traditional branding, and whatever ridiculous sh*t my ADHD throws at me.

After years of grinding in construction, I wanted to build something that felt like mine. Hands-on learning has always suited me best, and jerky stuck. Shaping every part of it—how the brand looked, how it tasted, how it showed up in the world.

Putting myself out there has never been my thing (writing this was sickening!)—but with a push from locals, mates, and legends who gave it a shot, it was able to grow into a brand that’s authentically me.

No sellout moves. Just sticking to what matters:

Sick jerky—and trying my best not to be another annoying business shoving my sh*t down your throat.
(Unfortunately, that's part of the job.)

If you’re into it, you’ll get it.

 

 

If you're curious to taste what real jerky is like, sus out our jerky shop and find your new fav flavour. FYI—it’s tougher and tastier than the servo stuff your mate swears by. He’s wrong.