HICKORY CHILLI.
SMOKED. SPICY. SERIOUS STUFF.
Deep, smokey hickory flavor with a fiery kick. Packed with cayenne pepper, chilli seeds, and smokey paprika, this one builds heat with every bite. Rich, bold, and dangerously addictive.
Hand-cut, marinated for 48 hours, and air-dried to perfection. No preservatives, no shortcuts—just damn good jerky made from the finest Northern Rivers grass-fed beef.
🔥 GRAB THE MILK!
Ingredients:
Australian Grass-Fed Beef, Traditionally Brewed Soy Sauce, Worcestershire Sauce, Smoked Paprika, Cayenne Pepper, Chili Seed, Garlic, Onion, Spices, Organic Coconut Sugar, Apple Cider Vinegar.
Allergens: Soy, Gluten, Fish (Anchovies)
May contain traces of sesame
HEAT LEVEL: HOT
